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1 пресное тесто
Русско-английский словарь по пищевой промышленности > пресное тесто
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2 пресное тесто
1) Engineering: unleavened dough2) Gastronomy: unfermented dough, flour and water paste (тесто, приготовляемое из муки и воды, часто с добавлением небольшого количества растительного масла для того, чтобы оно не становилось хрупким)3) Food industry: non-fermented dough
См. также в других словарях:
unfermented dough — пресное тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто … English-Russian travelling dictionary
thauf-cake — North Country (Newcastle) Words a cake made of unfermented dough chiefly of rye and barley rolled very thin and baked hard (for keeping) … English dialects glossary
tharf-cake — North Country (Newcastle) Words a cake made of unfermented dough chiefly of rye and barley rolled very thin and baked hard (for keeping) … English dialects glossary
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
Matzo — Hand baked shmurah matzo Machine made matzo Matzo o … Wikipedia
Must — For other uses, see Must (disambiguation). For the word must meaning compulsion, see wikt:must. For the condition affecting male elephants, see musth. Grapes being pressed to create must. Must (from the Latin vinum mustum, “young wine”) is… … Wikipedia
Haitian cuisine — Haitian cuisine. Haitian cuisine originates from several culinary styles from the various historical ethnic groups that populated the western portion of the island of Hispaniola, namely the French, African, and the Taíno Amerindians. Contents … Wikipedia
The Blessed Eucharist as a Sacrament — The Blessed Eucharist as a Sacrament † Catholic Encyclopedia ► The Blessed Eucharist as a Sacrament Since Christ is present under the appearances of bread and wine in a sacramental way, the Blessed Eucharist is unquestionably a… … Catholic encyclopedia
Leaven — 1) Heb. seor (Ex. 12:15, 19; 13:7; Lev. 2:11), the remnant of dough from the preceding baking which had fermented and become acid. 2) Heb. hamets, properly ferment. In Num. 6:3, vinegar of wine is more correctly fermented wine. In Ex. 13:7 … Easton's Bible Dictionary
